Weingut Veyder-Malberg Wosendorfer Hochrain Gruner Veltliner 2019 italian and the wine fermented spontaneously

and the wine fermented spontaneously in stainless-steel tanks

Light refreshing bead and bright acidity on the finish

On the palate it is rich and delightful

succulent and lithe wine

this wine should be opened a half hour before consuming and served between 55-60ºC

Weingut Veyder-Malberg Wosendorfer Hochrain Gruner Veltliner 2019 italian and the wine fermented spontaneouslyMy Grner Veltliner stands on deep loess on the embankment terraces of the Hochrain in Wsendorf. The wines here develop nutty and spicy with a yellow fruity aroma. Compared to the Veltliners from the primary rock, the "Hochrain" is a precise example of how much the soil influences the character of the wine.