he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra)
The cuvée has only existed since the 2018 vintage
The Gaja white that confuses everyone — and rewards everyone who tries it
Margaux 2nd Growth Durfort-Vivens has spent two decades quietly becoming Bordeaux's most committed biodynamic estate
this wine highlights the cool-climate precision and minerality that define top Finger Lakes Chardonnay
Bruno Giacosa, Barolo Falletto, 2007 Mee Godard Offer he makes a single BaroloFalletto is the heart of Bruno Giacosa's legend his own estate vineyard in Serralunga d'Alba, a south facing limestone and marl slope that produces some of Barolo's most structured, long lived wines. This is classical Nebbiolo from one of the region's greatest names, all power and perfume and patience. The 2007 was a warm, generous Barolo vintage, so this Falletto should be more approachable than Serralunga usually allows, while still carrying the