(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking vingtage Featuring more than 100 staple

Featuring more than 100 staple dishes

and ethnically diverse region in China

Darkening to extremities of covers

which ultimately determines the texture of food—and anything you cook will be delicious

It was the darling of the Medieval kitchen

(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking vingtage Featuring more than 100 staple16 pp. Illus. in color and with from photographs in black & white. 4x5. 5", pictorial wrappers. Detroit: LaChoy, 1937. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Very good.