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Ryujin Kakushi Ginjo Nama Genshu is single-pasteurized and undiluted Sake
5 million pounds of potatoes go through the stills during the production months
a small-batch artisanal distillery
Vivien returned home in 2010 and immediately converted the family's 12ha of vineyards to organics (now certified)
Juniper berries (from Italy and Serbia) and Angelica root (from France and Belgium)
Fongoli Umbria "Biancofongoli" 2024 Kanto-Chiba Ryujin Kakushi Ginjo Nama GenshuOrganic Natural No added sulfites. 85% Trebbiano Spoletino 15% Grechetto. Trebbiano macerated with the skins for two days; Grechetto sees no skin contact. The blend is a combination of free run and press juice. Open top fermentation with no temp. control. Aged in steel. This is a zero sulfur wine.
US$ 120.00
US$ 30.00
US$ 35.00
US$ 165.00
US$ 120.00
