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so it tastes like a baby Meursault at a fraction of the cost
Its heavy clay soils over sandstone contain a distinctive iron pan 12 inches below the surface that imparts unique minerality
in the hands of a serious young vigneron
A serious Moon Mountain red from one of the appellation's quietly excellent producers
this Danjou-Banessy red channels Roussillon's sunny Mediterranean soul through a biodynamic lens
Gunther Steinmetz, Riesling Trocken Wiltinger Rosenberg "Alte Reben", 2021 LWT3 so it tastes like aHere Stefan Steinmetz strays from his Middle Mosel home base to the cooler, higher strung Saar, and the change of address shows. The Wiltinger Rosenberg is a grey slate slope in Wiltingen, and this old vine ("Alte Reben") cuvee is bottled bone dry, with several months in oak adding a whisper of texture to the Saar's steely core. Expect a leaner, more crystalline kind of Riesling than his Mosel bottlings: taut, high acid, and unapologetically dry. An
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