Piero Busso Barbera d’ Alba Stefanetto 2019 pignolo Winemaking: All fruit for this

Winemaking: All fruit for this wine was hand-picked and then hand-sorted

Clones were picked separately

Martine Chermette’s grandmother was born and grew up among the vines at Pierreux

Organically grown grapes

Graceful and pure

Piero Busso Barbera d’ Alba Stefanetto 2019 pignolo Winemaking: All fruit for thisStefanetto comes from mature vines in Bussos San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age. This has more overt