Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
and his personal favorites
Port of Spain (British West Indies) Angostura Bitters
Kettner’s was one of the first French restaurants in London
Dobbin's Electric Soap (later with Higgins German Laundry Soap)
engraving of game lying on a table
(Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy. Cafe Culture and his personal favoritesTrans. by M. F. K. Fisher. Illus. by Wayne Thiebaud, incl. color plates of paintings and drawings in black & white. 12x9, blue cloth, jacket. First Edition Thus. Washington, DC: Counterpoint, [1994]. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat Savarins masterpiece is
US$ 1084.50
US$ 45.00
US$ 105.00
US$ 1002.00
US$ 115.00
US$ 90.00
US$ 499.56
US$ 1270.00
US$ 115.00
US$ 2270.00
US$ 105.00
US$ 1029.00
US$ 112.00
US$ 357.65
