Stolen Figs: And Other Adventures in Calabria (Mark Rotella) Southern and recipes for all kinds

and recipes for all kinds of French fish

Anonimo Napoletano (end of thirteenth/early fourteenth century)

You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta

Indian cuisine offers many culinary gems from its numerous gastronomic regions

• Hassan’s Easy Eggs with Za’atar and Lemon

Stolen Figs: And Other Adventures in Calabria (Mark Rotella) Southern and recipes for all kindsCalabria is the toe of the boot that is Italya rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during the scorching summers while the sea crashes against the cliffs on both coasts. Calabria is also a seedbed of Italian American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy. Mark Rotella's Stolen Figs is a marvelous evocation of