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Barbados gooseberry
in part through what the locals drink
and sweets and beverages
traditional American recipes
it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing
A Feast of Serendib (Mary Anne Mohanraj) honey Barbados gooseberryIn A Feast of Serendib, novelist and post colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cooking.
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