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from ice cream and pizza dough
small piece of cloth lacking from mid-spine
with recipes for dishes from across Asia: almond cakes
A rare first edition of Elijah Muhammad's cookbook
Thai restaurant with a style all its own
Oishii: The History of Sushi (Eric C. Rath) Southern Italian from ice cream and pizzaSushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foodsbut they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushis development from China to Japan and then internationally, and from street food to high class cuisine. Included
US$ 127.50
US$ 100.00
US$ 499.50
