Giffard, Abricot du Roussillon Apricot Liqueur so050421 robert moncuit Typical Oloroso notes of chocolate

Typical Oloroso notes of chocolate

Simple Syrup

Frohlich works with low yields

leading into a medium-long finish with just a hint of oak and orange peel

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Giffard, Abricot du Roussillon Apricot Liqueur so050421 robert moncuit Typical Oloroso notes of chocolateThe Abricot du Roussillon is made exclusively from the slow maceration of these apricots for the perfect intensity of fruits and purity of character. The bouquet of Giffards Abricot du Roussillon is revealed in stages: the sweetness of very ripe apricot at first, then fresh vegetal notes, finishing with sweet spices, vanilla. Caramelized apricot leads the palate, followed by subtle hints of almond and a crisp, tart finish, like fresh apricot compote.