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Vinification: 11 months in barrel
co-fermented and aged on the lees in 225l barrels
Their philosophy is to be as close as possible to the raw material: the grape
and now his sons Florent and Romain have taken up the cause of natural wines in Gaillac
Notes from the Importer: Jean Yves Péron is a vigneron who trained with Thierry Allemand and Jean Lois Gripp in the Rhone and Bruno Schueller in Alsace
Cos "Rami Bianco" Explore_Sweet Vinification: 11 months in barrelGrapes: Insolia + Grecanico Region: Sicily, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Limestone + Silica Vinification: Fermented and macerated on the skins in concrete vats for 8 10 days before pressing. Aging: 1 year in concrete Fining or Filtering: None Sulfur: None Notes from the Importer: Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers
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