(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business For more than twenty-five years

For more than twenty-five years

they lend themselves to being remade

This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world

Lisbon: Junta de Investigacoes do Ultramar

dishes and techniques for a new generation in her comprehensive explanation of its culinary terms

(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business For more than twenty-five yearsIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)