Dal Forno Romano, Valpolicella Superiore Vigneto Monte Lodoletta, 2014 moving_liquidation allowing the grapes to develop

allowing the grapes to develop fresh acidity and vibrant fruit character while maintaining balance and elegance

Already well established in the Dundee Hills

Eduardo Ojeda (Equipo Navazos/Valdespino) and partner Nicolas Palazzi (PM Spirits) decided it deserved a bottle all on its own

This Grand Cru pairs beautifully with roasted duck

Gahier prefers this cuvée with four to five years of age

Dal Forno Romano, Valpolicella Superiore Vigneto Monte Lodoletta, 2014 moving_liquidation allowing the grapes to developRomano Dal Forno turned Valpolicella from an easy weeknight red into one of Italy's most obsessive wines, and Monte Lodoletta is where he does it. Corvina led, farmed at punishing yields, partly dried before fermentation and then given years in barrel, this is a wine built on a scale that has nothing to do with the Valpolicella of your average pizza night. 2014 was cool and rainy in the Veneto, a genuinely difficult year, and Dal Forno's fanatical