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NY: Harmony Books
duck confit with fingerlings and frisee
one of the most lauded cookbooks of 2011
Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food
A beautifully illustrated edition of Brillat-Savarin's classic 19th century book on gastronomy and its deep pleasures
(Montana) Montana for the Farmer Bars NY: Harmony Books63 pp. Illus. with photographs in black and white, as well as a maps as centerfold & in rear. Gray wrappers printed in red. First Edition. N. p.: Chicago, Burlington & Quincy Railroad, Northern Pacific Railway, & Great Northern Railway, 1925. A guide and advertisement for farmers moving to Montana, including raising livestock, growing vegetables and grains, seasons, churches, schools, etc. Faint dampstaining to pages, else good. (11)
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