6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste (Ruta Kahate) Strehl Featured in Issue #34

Featured in Issue #34

Authors Steve Sando and Julia Newberry feature 30 favorite varieties of heirloom beans

While not named

Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread

and restaurateur Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational

6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste (Ruta Kahate) Strehl Featured in Issue #34A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. Using just six spicescayenne, coriander, cumin, turmeric, mustard seed, and asafetidachef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishesincluding tons of nourishing veggies, raitas, grains, and dalsare fresh, healthy, and versatile enough to mix and match, plus they feature Instant Pot