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Shiraz 44% and Mataro 10% from low yielding Barossa Valley vineyards were fermented separately and then matured in a combination of new and seasoned oak hogsheads to add complexity
The Semillon brings aromas of lemon curd
we look for the quality of tannin to be the ultimate driver
The estate is divided into a mosaic of 30 vineyard blocks of different mesoclimates with varying exposure
The soils are mostly limestone
Munda Palawa Kani Country Methode Traditionelle Vintage Brut 2020 the-organic-world-selection Shiraz 44% and Mataro 10%Pale lemon straw in colour with a fine, persistent bead. The nose opens with delicate notes of Meyer lemon, green apple, and white strawberry, overlaid by hints of fresh pastry and shortbread. The palate is bright and textural, with creamy mousse and lively acidity carrying flavours of citrus, crisp apple, brioche, and subtle beeswax. A flinty mineral line adds length and elegance to the finish.
