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85% Auxerrois
whose shop was located in Puerto de Santa Marias meat market
fermented in tank
which is long and smooth with lingering notes of cinnamon
or mixed with vodka or gin
Anapea Village Saperavi 2019 WHITE 85% AuxerroisA lighter more elegant expression of Saperavi grown on organic, regenerative calcareous and alluvial soils. The hand harvested fruit is fermented with wild yeast in qvevri. The resulting wine is bottled unfined, unfiltered and without sulfur. Raw Wine. Vegan. Would make a lovely companion to roasted lamb, or pork kabobs!
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