The Abricot du Roussillon is made exclusively from the slow maceration of these apricots for the perfect intensity of fruits and purity of character
alpine lift that speaks to the altitude
Schloss Gobelsburg’s Riesling 2021 is a wine that embodies the precision and elegance of the Kamptal region
A wonderfully layered nose more freely reveals its spicier and more elegant aromas of red currant that are liberally laced with floral wisps
the nose bursts with blackberry
Giacomo Conterno, Barolo Monfortino Riserva, 2006 SO021624_Collet The Abricot du Roussillon isBarolo Monfortino Riserva is more than a wineits a benchmark, a reference point, and a piece of Piedmontese history. Crafted by Giacomo Conterno and aged for up to seven years in large Slavonian oak, Monfortino is made with extended maceration, wild fermentations, and a deep belief in the expressive power of Nebbiolo when given time and respect. The 2006 vintage was warm but classically structured, giving this Monfortino power and depth without excess