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from the Middle to the Far East
Tradition recipes from Germany
gilt-lettered spine
Ehret aimed to brew a beer "as nearly like the best quality of Munich lager as the difference between our water and that of the river Isar would admit
By the first decade of the 20th century
(Baking) Christian Teubner, Jacques Charrette & Hannelore Blohm. Cakes & Pastries. Meats from the Middle to theIllus. from photographs. 11. 5x8. 75", jacket. NY: Hearst Books, [1992]. A detailed pastry book for professionals, this book dives deeply into breads, laminated pastries, cake icings, ganache, etc. Step by step photographs in color. Piece of jacket lacking from spine head, and chipping to spine foot, else very good. Surprisingly uncommon.
