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brings its own aromatic character and spicy personality to this region renowned for mineral-driven wines
A short skin maceration precedes stainless steel fermentation and lees aging
The 2015 vintage was warm and generous
and the unique characteristics of the Madeira island terroir
wildfires swept through Crete and devastated many of the old-vine vineyards around Iliana Malihin's community
Troupis, Hoof & Lur, 2025 NO20230816 brings its own aromatic characterMoschofilero has pink skins, so when Troupis ferments it on those skins the wine comes out somewhere between copper and blush perfumed like a white, textured like a red. The name is a nod to the god Pan: the hoof for the old, minimal intervention way of making wine, the pipe for the modern touches that let them do it precisely. Troupis is a family winery up on the Mantinia plateau in Arcadia, in the middle of the Peloponnese, and this fruit grows at
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