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Vũ covers topics including but not limited to culinary citizenship
Dark green cloth lettered in black
Each recipe is designed with easy ingredient swaps
and James must reckon with the legacy of their father’s outsized appetites and their own future survival
a beauty aid
(*NEW ARRIVAL*) (Spanish) Ana Maria Herrera. Cocina Regional Española Pears Vũ covers topics including butIllus. with block prints. Pictorial white boards. First Edition. Madrid: Seccion Femenina, 1963. In Spanish. A regional Spanish cookbook, with chapters on various areas and descriptions of their foodways. Recipes include morcilla de Villanueva, mantequilla de Soria, atun mechado, etc. Soiling and a few scratches to covers, else very good. (75)
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