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Pair with goat cheese
Plenty of orange zest and red fruit on the palette as well as some forest floor and mineral acidity
and wild strawberry flavors
Made with certified organic and biodynamic grapes
Made by three industry veterans
Clos du Jaugueyron Haut-Medoc, 2020 Mornington Peninsula Pair with goat cheeseClos du Jaugueyron Haut Medoc, is a treasure of a wine, crafted with a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This organic wine offers a deep black ruby color and boasts flavors of Morello cherries, black plums, with a hint of baking spice and vanilla. Perfectly paired with prime beef.
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