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When one has been at something for a long time
and in particular
Sulfur: Minimal
Olivier will continue making wine from Cabernet Franc
the highly intense Basque wine naturalist living in France whom he refers to as his mentor
Marc Pesnot "Coeur de Raisin" Region_Sicily When one has been atGrapes: Melon de Bourgogne Region: VDF Loire, France Vintage: 2024 Viticulture: Organic Soils: Schist Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12 18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled. Aging: 2 months Fining or Filtering: None Sulfur: A small
