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Warndu Mai (Good Food) contains information about seasonal availability
and Lindsey's tips for reading recipes
gilt-stamped red cloth
" Naturally
Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating
(French) Auguste Escoffier. Ma Cuisine Duck Warndu Mai (Good Food) containsTrans. by Vyvyan Holland. Ed. by Marion Howells. Foreword by Andre Simon. Jacket. NY: A & W Publishers, [1965]. In English. The classic French tome that teaches culinary students everything they need to know about cooking traditions and professional service. Fading to spine; cracking to front hinge at title page, else very good. (86)
