Luke Lambert Crudo Chardonnay 2024 quartz-reef Limited to just 36 bottles

Limited to just 36 bottles

black currant and dark cherry fruit and also inky spice

They generally come from light soils with sand and gravel as well as sandstone or clay

it’s composed

The nose is blackberry jam with complementary aromas reminiscent of a Turkish spice bazaar

Luke Lambert Crudo Chardonnay 2024 quartz-reef Limited to just 36 bottlesWhere previous vintages for the Crudo Chardonnay have come from the red volcanic soils of Tibooburra, more recent bottlings have come off the Denton block, a northwest facing slope of granitic sand over heavy granite boulders. Luke Lambert notes the Denton soils and aspect bring a cleaner acid line to this wine. With such perfect raw materials, Lambert chose to whole bunch press, eschewing any skin contact this year. Otherwise the story, as they say,