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Certified Biodynamic (property of Chateau Le Puy)
000 meters) and infused together in neutral grain alcohol with imported botanicals and blended with organic rhododendron honey collected at over 2500 meters and alpine water
making further improvements at Chateau d’Yquem and re-establishing vineyards around the Chateau de Fargues
With some vines in Valtuille being between 100 and 200 years old
Could also play nice with lamb schwarma or other herby seasoned foods
Andria Gvino Mariam Rkatsiteli 2024 Furmint Certified Biodynamic (property of Chateau
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