Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd) Pasta beers (and other grain-based alcoholic

beers (and other grain-based alcoholic beverages)

and gardeners

unprocessed ingredients

and pineapple ice were just a few of the offerings one fine Thursday in August

To which is added

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd) Pasta beers (and other grain-based alcoholicThis book examines how processes and rhetoric surrounding a specific food product and food culture as a whole shape the food appearing on our plates and how they impact peoples health and market dynamics. The book takes an in depth look at barbecue chefs and restaurant owners to triangulate the relationship between producers and their products. It explores the intersection of deindustrialization, commercialization, and changing health concerns as well