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Malo is done in barrel and the wine is bottled without filtration
it has more stuffing than many Mencía you might find at this price point and expresses its high grown origins with its perfume
An endearing example of the beauty of youth
The wine is then racked
The lime is the dominant fruit character on the palate
Bodegas Fernando de Castilla Antique Amontillado NV mas-jullien Malo is done in barrelThe solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional soleras and criaderas system. The wine is bottled only once a year, in the winter, with the cold weather acting as a natural clarifier so very little filtration is needed.
