Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) American white and a touch of bacon

and a touch of bacon fat on the nose makes this wine from the Italian Riviera stand out

With  marly limestone

This wine is 100% Chardonnay from a single vineyard in Burgundy

and will pair well with duck confit and roasted potatoes

sweet liqueurs and Brule Bacchus were produced

Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) American white and a touch of baconThis lovely dry ros Champagne is made of 50% Chardonnay, 44% Pinot Noir, and 6% Meunier. Zero added dosage for a true Brut Nature experience. Louis Tarlant, who took over the estate at the turn of the 20th century, is largely credited with establishing the Champagne AOC in 1927. Most of the estate's wines are bottled with zero dosage, and the ros follows suit. With a portion of still Pinot for color, this bone dry Champagne will go great with freshly