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smokey with a touch of iodine and sea salt
dried apricot
where the oak and baking spice get room to talk
It's a Kentucky straight rye aged six years in heavily charred new oak
Made in the heart of London with a recipe that hasn’t changed in over 150 years
Laphroaig, Single Malt Scotch, 10 Year Z1ZPZphantom smokey with a touch ofThis Islay Scotch is a staple in the peaty Scotch (bandaid and smoke) lover's bar. A full bodied, smoky treat with hints of salt amid the seaweed and peat.
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