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the primary grape used in the appellation
93 points Lisa Perrotti-Brown robertparker
Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity
and combine a full body with genuine varietal and terroir character
The viticulture here is strictly organic and biodynamic and the fruit was naturally fermented with a high degree of solids before maturation on lees until bottling
Bois Mozé - Crémant de Loire Brut 12% 750ML Size::1 Bottle the primary grape used inCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless steel tanks with temperature control. Bottling and secondary fermentation in the bottle, with a minimum of 12 months ageing on lees to develop aromatic complexity and fine bubbles. Disgorgement on demand, with the addition of expedition liqueur to achieve the desired balance of taste. Dsire
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