Hamakawa Shoten Brewery 'The Gentleman' Tokubetsu Junmai Sake glera and the sweetness and acid

and the sweetness and acid give it a depth and body to stand up to rich cuisine like grilled mackerel

In 1995 Roberto Bava had the successful idea of combining the Cocchi label and the Barolo Chinato icon with chocolate

The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo

mint and cinnamon

Aged in French oak (barrique) for 12 months

Hamakawa Shoten Brewery 'The Gentleman' Tokubetsu Junmai Sake glera and the sweetness and acidDefined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this sake is light and fresh, faint notes of passion fruit and freshly crushed mint leaves. Matsuyama Mii rice milled to 60%. Light, fresh and delicious Notes of passion fruit and freshly cut mint leaves Local Matsuyama Mii rice milled to 60%