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The finished product is amber to dark brown in colour and medium firm and silky in texture
carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke
which is harvested from the pristine waters of North Pacific
elegant flavour and exquisite length which is both fine and clear
creating a silky texture and refined smoky flavour
bottarga in vacuum pack Weight range:130-200g The finished product is amberBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
US$ 331.94
US$ 190.29
US$ 127.31
