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reminiscent of autumn leaves caught in a gentle swirl
while a slight rim helps keep items and liquids on its surface
And did we mention the rare Jiangponi clay which provides not only this specific speckled look (and feel) but also a unique influence on the taste
in addition to this one from 2007
Hailing from the renowned tea mountains of eastern Xishuangbanna
dong banshan 2012 oolong_tieguanyin reminiscent of autumn leaves caughtFor lovers of eastern plains. To the west of the city of Lincang, in Yunnan, a mountain range splits in two as it wends its way southward, and the little region, Mengku, is a hallowed name in the world of Pu'er, with groves of ancient, spindly branched Gushu. In the shadow of the eastern ridge, the tea trees seem to have absorbed the minerality of the soil and the essence of nearby herbs: the wet leaves steam with the scent of wild spearmint, while
