The Sertao has been the espresso we serve in our cafés in Frankfurt for several years
Taste: Red currant
Die fruchtige Note haben wir in diesem Blend einer natural aufbereiteten Arabica aus Honduras zu verdanken
Our Barista Course takes place at our roastery at Länderweg 21 in Frankfurt-Sachsenhausen and lasts approximately 3 to 3½ hours
WAS DU IN UNSEREM BREWING SEMINAR LERNST:
El Roble Negro - Kolumbien Kolumbien The Sertao has been theAt a glance Description Origin Taste: Cantaloupe melon, Lassi, White Nougat (Filter) Process: Honey Variety: Wush Wush Origin: Palestina, Huila Importer: Hoppenworth & Ploch AEGIS Coffee Company Harvest: 08 09. 25 Spring, football field, friends, big names in mind. Many of us know these images from childhood: standing on the grass or in the park, chasing the ball, and for a moment imagining being someone else. Zidane, Ronaldo, Oliver Kahn. Or