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Säureregulatoren: Kaliumcarbonate
work efficiency
Füllstoff (mikrokristalline Zellulose)
den Körper und durch den Körper auch die Sinne anregt
protect vitamins and other important food ingredients from oxidation
Geräucherter Scamorza-Käse in Scheiben BIO 120 g - CA'VERDE Hülsenfrüchte und Johannisbrot Säureregulatoren: KaliumcarbonateScamorza is a type of cheese from southern Italy, typically made from cow's milk. The production process involves aging the curds in their own whey for several hours, gaining acidity from the conversion of lactose to lactic acid. Typically formed into a round shape, Scamorza cheese is then tied with string at one third its length and hung to dry. It is a valuable source of calcium, magnesium, phosphorus, vitamin D, and protein. Its name likely comes
