Boneless Short Rib Cube (4 Pack) | Wagyu BMS7+ F-808 we made the conscious decision

we made the conscious decision to sell only Miyazaki-Gyu because it represents the best in the world

or simply sliced against the grain and served with chimichurri

We suggest to cook it quickly over high heat

and the bone is Frenched to give the steak its distinctive "handle"

Most of it is farmed and raised under the strictest quality standards

Boneless Short Rib Cube (4 Pack) | Wagyu BMS7+ F-808 we made the conscious decisionShort Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer. While ideal for braising, they can be cooked many different ways. You can cook them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat. My favorite way of cooking them is on the air frier, with a side of poached eggs and potatoes. If you