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In Japanese cuisine
Its lovely
A mix of Caribbean cocoa beans is used to create intensely flavored dark chocolate for optimal flavor and aroma
Is regarded as having the greatest flavor and has a high fat content
It is wonderful for preparing pasta dishes
GREEN BALL SIZE:10-STEMS In Japanese cuisineDisclaimer: All pictures shown are for illustration purposes only. The actual product may vary due to product enhancement. We work with our products according to season and climate. Therefore, we cannot guarantee the inventory of each product.
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