RECTANGULAR GRATIN DISH, 34X24CM SIZE:EACH which are hand cut from

which are hand cut from the middle of the rib portion

This handy tool streamlines the cleaning process for shrimp

it's ideal for roasting or braising and makes for a luxurious dining experience

The result is a perfect blend of famed Wagyu buttery marbling and powerful American beef flavor

An alternative to the chef's knife for slicing and chopping is the 5" Santoku Knife

RECTANGULAR GRATIN DISH, 34X24CM SIZE:EACH which are hand cut fromStaub's "La Cocotte" French oven, chosen by world class chefs, perfects this tradition. Slowly cooking meats and vegetables to tenderness and boiling broths and stews in the Staub cocotte is unmatched.