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The T-Bone Steak is cut from the short loin
saddle bag
1 - Regular Summer Sausage
Small 4-6lbs
Small 5-8lbs
Rump Roast Beef Tongue The T-Bone Steak is cutThe Rump Roast is cut from the rump of the beef. Despite being a tougher roast than the chuck, it is still tender and has flavorful marbling. Rump Roast is best slow cooked, braised, oven roasted, or smoked.
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