90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu Lamb Rack This is what you would

This is what you would pay $400 for at a high-end steakhouse

very beefy and delicious

this cut delivers a buttery texture and deep

Uniform shape cooks evenly

Whether you choose to grill it to perfection or sear it for a succulent finish

90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu Lamb Rack This is what you wouldLooking at how to cook this Prime Rib? Checkout this step by step guide! Learn about how we label beef and wagyu grading standards. Indulge in the pinnacle of Japanese craftsmanship with this extraordinary Miyazaki Gyu A5 Prime Rib, meticulously dry aged for 90 days to unlock unparalleled depth of flavor. Sourced exclusively from the award winning Miyazaki Prefecture, home to Japans most celebrated Wagyu cattle, this cut exemplifies the highest level