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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
This steak is usually sold for $35-$50 per oz at top steakhouses
we have chose to pair it with our own Meat N' Bone Truffle finishing Salt
consistency
The natural marbling ensures the meat stays moist and flavorful during the long
which creates a buttery texture and rich
Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 8oz This steak is usually soldThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the
US$ 200.00
US$ 88.00
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